If you’re smack in the middle of the action on Daytona Beach,  right across from the Hilton there’s the local barbecue favorite for over 30 years,    Hog Heaven.

Their aim is to “put some South in your mouth”,  serving smoked brisket, rib racks, pulled pork, chicken, all cooked low and slow by the same Pitmaster since 1987.

You can order a whole fried chicken, chili,  fish sandwiches with trout or flounder,  oysters and shrimp.   Sides like Brunswick stew, candy yams, mac & cheese, fried okra, cabbage,  fries and skins.

Big time here on Wednesdays for 25 cent wing night with barbecue, hot and  Thai sauces.

Open Sunday through Saturday 11:00 a.m. to 10:00 p.m.