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Fantastic Farm to Table Fare in Northport, ME

The Hoot was started in 2018 by Anna and Jon Poto, a young couple who were also starting a family. The food is locally sourced, including meats and vegetables from Anna’s family’s farm. I enjoyed a wonderfully prepared shakshuka, a swiss chard & eggs dish based on an East African recipe. Not all of the menu selections are as adventurous as the shakshuka. You’ll find a Brunch Burger and a Basic Breakfast on the menu, too. Hats off to these hardworking people! https://www.thehootnorthport.com/

Peter Evans Aug 27, 2020 Northport ME Reviews

Location: Northport ME
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Peter Evans
Peter Evans
Aug 27, 2020
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Gerry Schmitt
Gerry Schmitt
Nothing beats home grown meat and veggies.  Love Swiss chard.
6 years ago6y ago
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Gerry Schmitt liked this post 1 year ago
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Gerry Schmitt commented: "Nothing beats home grown meat and veggies.  Love…" 6 years ago
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Peter created this post 6 years ago
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