The Hoot was started in 2018 by Anna and Jon Poto, a young couple who were also starting a family. The food is locally sourced, including meats and vegetables from Anna’s family’s farm. I enjoyed a wonderfully prepared shakshuka, a swiss chard & eggs dish based on an East African recipe. Not all of the menu selections are as adventurous as the shakshuka. You’ll find a Brunch Burger and a Basic Breakfast on the menu, too. Hats off to these hardworking people! https://www.thehootnorthport.com/
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Fantastic Farm to Table Fare in Northport, ME
Peter Evans Aug 27, 2020 Northport ME Reviews
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Peter Evans
Aug 27, 2020
Aug 27, 2020
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Nothing beats home grown meat and veggies. Love Swiss chard.
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Gerry Schmitt liked this post 2 years ago
Gerry Schmitt commented: "Nothing beats home grown meat and veggies. Love…" 6 years ago
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